Panama Kotowa Mandarina
AED 181.00
Panama Kotowa Mandarina is a specialty coffee originating from the esteemed coffee-growing region of Boquete in Panama. The Kotowa farm, known for its sustainable farming practices and dedication to quality, produces beans that embody the rich volcanic soils and unique microclimates of the area.
Sensory: Black tea, cherry, red grape
Cupping Score: 89.25
Varietal: Geisha
Processing: Fully Washed
Farm: Finca Don K, Ricardo Koyner
Region: Chiriqui
The Kotowa farms (which include Finca Don K – where this coffee was grown) were named by Alexander Duncan Macintyre, a Canadian who settled in the Boquete region in 1918. Inspired by the high, cool climate of the area, he used the name ‘Kotawa,’ meaning “mountain” in the local Ngobe language to designate the land that currently composes the Kotowa estate.
The Panama Kotowa Mandarina is a distinctive coffee that hails from the revered Kotowa farms in the Boquete region. This particular blend captivates with subtle hints of mandarin, likely a nod to its citrusy undertones or perhaps a specific lot or varietal name. Grown in the rich soils of Panama, every cup promises a harmonious balance of history, skilled cultivation, and a burst of refreshing citrus notes
Weight | 250g |
---|---|
Farm/Coop/Station | Finca Don K |
Varietal | Geisha |
Processing | Fully Washed |
Altitude | 1700 meters above sea level |
Owner | Ricardo Koyner |
Subregion/Town | Boquete |
Region | Chiriqui |
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