Ethiopia Guji Uraga (Carbonic Maceration)

Coterra Coffee Roasters

65.00 AED

Farm/Coop/Station : Uraga Washing Station
Varietal : JARC varieties , Local Landraces
Processing : Carbonic Maceration
Altitude : 1,925 to 1,945 meters above sea level
Region : Guji

Sensory : Lychee, Raspberry, Lemon, Plum, Pink Lady, Blackberry, Winey
Cupping Score : 88


Uraga washing station receives cherries from farmers in the surrounding region. The station is located in Guji, a coffee-growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee-growing region. Farming methods in the region remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops.

This lot is processed using carbonic maceration, a processing technique inspired by winemaking. Like anaerobic fermentation, carbonic maceration typically takes place in a sealed environment. Creating a carbon dioxide-rich environment alters the kinds of microbes that will survive and flourish during fermentation. Different microbial activities will alter the flavor profile and can produce extremely unique and delicious flavors.

Additional information

Weight 0.250 kg


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