Ethiopia Gera Geisha
AED 78.00
Geisha (also known as Gesha) is known for its exceptional cup quality, especially when grown at high altitudes. The variety comes from Ethiopian landrace coffees and was collected from Ethiopian coffee forests in the 1930s. The name supposedly derives from Ethiopia’s Gori Gesha forest
Sensory: Stone Fruit, Black Tea, Sweet Floral, Peach, Tangerine
Cupping Score: 89
Varietal: Geisha
Processing: Natural
Farm: Gera station
Region: Jimma
Geisha variety was discovered in Ethiopia, so the fertile red soils, high altitudes and distinct wet and dry seasons of Jimma are the cultivation conditions where this variety evolved to flourish.
| Weight | 250g |
|---|---|
| Farm/Coop/Station | Finca Don K |
| Varietal | Geisha |
| Processing | Fully Washed |
| Altitude | 1700 meters above sea level |
| Owner | Ricardo Koyner |
| Subregion/Town | Boquete |
| Region | Chiriqui |
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