El Salvador Vista Hermosa
AED 60.00
This unique coffee comes from José Gutierrez is a third-generation coffee producer whose passion for coffee cultivation brought him back to coffee nearly 25 years after his family stopped producing coffee in the 1980s. In 2005, José, inspired by the growing interest in specialty coffee and higher quality, returned to coffee production with great excitement.
Sensory: Raisin, Black Cherry, Honey, Vanilla, Black Tea
Cupping Score: 89
Varietal: Bourbon, Catucai, Sarchimor
Processing: Anaerobic Natural
Farm: Finca Vista Hermosa
Region: Apaneca-Ilamatepec Mountain Range
During the harvest, all cherry is selectively handpicked to ensure high- quality coffee. Ripe cherry is rested for 72 hours to allow light fermentation. Then, cherry is transported to Beneficio El Carmen, a dry mill in Concepcion de Ataco, Ahuachapan. At the mill, coffee is pulped on an Ecopulper and laid, with its mucilage, on raised beds and patios where it sundries for 20 to 24 days. Workers turn drying parchment frequently to promote even drying.
| Weight | 250g |
|---|---|
| Farm/Coop/Station | Finca Madre Tierra & Finca |
| Varietal | Tabi |
| Processing | Honey |
| Altitude | 1,200 meters above sea level |
| Owner | Thelma De Gutierrez |
| Subregion/Town | Ahuachapan,Concepcion De Ataco |
| Region | Apaneca-Illamatepec mountain range |
| Farm Size | 3.2 hectares |
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