Ethiopian Ako Sidamo coffee is  grown in the Sidamo Province of Ethiopia. This Ethiopian coffee is prized for its fruity tasting notes. This flavor profile is made possible because of how the coffee is processed as well as the Sidamo region’s excellent soil, ideal climate, and high elevation.

Sensory: Blackberries, Prune, Cherries, Sugarcane, Caramel
Cupping Score: 87
Varietal: Heirloom
Processing: Natural
Region: Sidamo